Kitchen facilities
(1) In relation to kitchen facilities, the following amenities are to be provided in the rented premises—
(a) a dedicated area which is intended to be used for cooking and food preparation;
(b) a sink in good working order that is connected to a reasonable supply of hot and cold water;
(c) a cooktop in good working order that has 2 or more burners.
(2) Subclause (1) does not apply if the rented premises is a registered place and a request for a permit to alter the relevant features of the premises to comply with this standard has been refused in accordance with Part 5 of the Heritage Act 2017.
(3) Any oven at the rented premises must be in good working order.
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